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 221 Carlton Road
Charlottesville, VA 22902
(434) 984-0545
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This week at C'Ville Market

Potatoes- February is National Potato Lover's Month! C'ville Market has all your favorite potatoes loose for your selection or in 5 or 10 pound bags. Find Russet potatoes, sweet potatoes, Yukon Golds and more at C'ville Market. Look for specials on potatoes throughout this month.

Asparagus- Demand has driven the price up a bit, but asparagus remains at consistent volume and good quality this winter.

Green Beans- Great for hearty casseroles and healthy side dishes, green beans may be a little pricey but we do have a steady supply at C'ville Market.

Grapes- We are finding grapes have good quality and decent color, but they are running a little more expensive right now with heavy rains and difficult harvests. Find both red and white grapes at C'ville Market now.

Apples- We still have locally grown apples! Read about what we have on our Produce link. Granny Smith and Fuji apples are great for warm cobbler or sliced on a cheese tray.

Cantaloupe and Honeydew- The cantaloupe market is steady and quality has been outstanding. For both honeydew and cantaloupe we are seeing great color and large sizes. We have both at C'ville Market.

Tomatoes- We've heard that the freezing temperatures in Florida this winter "had no mercy" on the tomato plants there. Look for tomato products from Mexico, including Roma tomatoes and the pricier grape and cherry varieties.

Cucumbers and Bell Peppers- Nearly all crops of cucumbers and bell peppers in Florida were hit hard by the freezing temperatures. Don't be surprised to see higher prices through late spring.


Weekly Notes: To celebrate National Potato Lover's Month, C'ville Market will have specials on potatoes all month, and be sure to clip this week's internet coupon for even more potato savings. Whether it is America's famous Idaho potato or our very own locally grown, potatoes are versatile and naturally fat free. Americans eat potatoes for breakfast, lunch, and dinner. Check out our favorite potato dishes here each week throughout February.


Proud supporters of the Charlottesville-Albemarle SPCA
Cold Hard Savings!
Check our Cold Room for daily specials and reduced items

Case Discounts!
15% off full cases of produce
(sale and discounted items not included)

Arts & Community: February's local artist is Donna Sites, who brings us tastefully framed, subtly photographed landscapes. These beautiful photographs will be on display all month, and are just the right mood for romantic February! C'ville Market features a new local artist in the Local Artist Gallery each month near the checkout area. If you would like to recommend a local artist, tell them to stop by and apply anytime during our open hours.

Pommes Duchesse -A delicate and impressive, but simple side dish, Duchess Potatoes

Ingredients
2 pounds potatoes
Salt to taste
2 tablespoons salted butter
¾ cup grated cheddar cheese
½teaspoon ground white pepper
1 egg, lightly beaten
1 teaspoon paprika
½ teaspoon water
1 tablespoon chopped parsley

1. Peel potatoes, add to pot, cover and bring to a boil. When the pot comes to a boil, add salt to taste. Cook until fork tender.
2. Preheat oven to 375 degrees F.
3. Mash potatoes while hot and ensure that there are no lumps. Add butter, white pepper and cheese to potatoes while it is still hot. Mix thoroughly and taste for seasoning (salt and pepper).
4. Mix in beaten egg ensuring that it is fully incorporated into the mixture.
5. Snip one bottom-end of a plastic zip bag about ¾-inch across.
6. Add the potato mixture to the bag and squeeze the top in order to force the mixture through the hole in the bag.
7. Pipe the potatoes into mini baking dishes or onto parchment paper on a baking tray going in a circular motion.
8. In a small bowl, add the paprika and ½ teaspoon water and make into a paste. Lightly brush onto the edges of the potatoes.
9. Sprinkle the top with chopped parsley.
Bake in preheated oven for 30 minutes or until the edges are lightly brown.
10. Serve hot